Our Menu
GF - Gluten Free | GFO - Gluten Free Option | V - Vegetarian | VV - Vegan | VO - Vegan Option | N - Nut Allergy | S - Spicy
In an effort to keep menu prices low and to combat rising costs, we will no longer remove items from the bill that have been made correctly.
Limited modifications can be made to the menu, service fee may apply | A $0.50 Charge is applied for carry-out orders.
Please notify your server if you are paying cash, we apply a 3.5% discount to your total bill (excluding alcohol purchases).
For parties of 6 or more, a 20% gratuity is automatically added to the bill.
*Consuming raw or undercooked eggs, seafood, and meats may increase your risk for foodborne illness.
Stockpot Munchies
Biscuit Basket
$14.25
Four rosemary biscuits served with house jam and rotating butter.
Pancetta & Pea Pasta Salad
$4.00
Crispy pancetta, peas, aioli, white cheddar, pasta
Rosemary Biscuit
$4.00
Belgian Waffle
$6.75
Yukon Potato Hash (VV, GF)
$4.50
Proteins
$4.50
House Pork Sausage | Country Ham | Bacon | House Turkey Sausage +$2.00 I House Turkey Chorizo +$2.00
Toasted Bread & Butter
$1.50/+
One piece $1.50 | Two pieces $3.00 • Add Jam +$1.25
Make Your Own - Biscuit Sandwich
$6.25
Meat choices: Pork Sausage, Ham, Bacon, Meatless, Turkey Chorizo +$2.00, Turkey Sausage +$2.00 • Add-Ons: Fried Egg* +$2.00, Pimento Cheese +$1.00, Avocado +$3.50, Cheddar +$1.00
Trio Dip Platter (GFO)
$11.85
Labneh tzatziki, herbed chicken salad scoop, green pea hummus, served with pita and assorted mixed vegetables.
Hummus & Pita Bread (VV)
$5.50
Toasty of The Day
$6.00
Half Avo, Lime, Sea Salt
$3.50
Cucumber Feta Salad Scoop (GF)
$4.00
Chicken Salad Scoop (GF)
$4.50
Peanut Butter & Jelly Sandwich (V, N)
$5.00
Seasonal Fruit
$3.15
Cypress Salad (GF, VV)
$3.75
$3.75 | $7.50 • Local vibrant greens, cucumber, tomato, carrot, cabbage, balsamic vinaigrette.
Stockpot Favorites
OG Fried Rice (VO, GF)
$14.65
Crispy basmati brown rice, hormone free chicken breast, carrot, red cabbage, red onion, kale, tamari-ginger sauce, over easy eggs*, house kimchi, green onion • Add-Ons: Extra Kimchi, Avocado Scoop, Substitute: Tofu Crumble.
The Southender
$13.35
House pork sausage, pimento cheese, over easy egg*, rosemary biscuit, side of seasonal fruit, substitute: house turkey sausage $2.00
Old Beach Breakfast (GF)
$11.25
Two eggs* cooked your way, choice of half avocado or meat (house pork sausage, bacon, country ham) and side of yukon potato hash with peppers, onions & spinach • Substitute: House Turkey Sausage +$2.00 | Add-Ons: Toast, Rosemary Biscuit.
RRP Benedict
$16.75
Country ham, wilted arugula, heirloom tomatoes, two poached eggs* over house rosemary biscuits topped with roasted red pepper hollandaise. served with potato hash or seasonal fruit • Add-Ons: Avocado Scoop
Surfer Breakfast Special
$6.00
Only Available Monday-Friday (7am-10am) | 12oz coffee & biscuit sandwich | Your choice of meat or egg* | Substitute: House Turkey Sausage +$2.00 • Add-Ons: Fried Egg*, Avocado Scoop
Egg Scramble (GF)
$11.85
3 eggs, bacon, spinach, peppers, onions, white cheddar, pickled onions | Add-ons: Avocado Scoop, Make It a Burrito with Pico De Gallo, Toast, Rosemary Biscuit.
Turkish Breakfast (GFO, V)
$15.20
Two sunny eggs, hummus & pita, cucumber feta salad, labneh tzatziki, dried apricots, olives, sumac • Add-Ons: Lamb Burger, Falafel, Avocado Scoop, Turkey Sausage
Apple Cranberry Spiced French Toast
One Piece $9.00 | Two Pieces $18.00 • Apple cranberry compote, chai creme anglaise, dukkah.
Country Breakfast Skillet (GF)
$14.85
Yukon potato hash, choice of sausage or bacon, white cheddar cheese, cajun ranch, two over easy eggs*, green onions | Add ons: Avocado, Pico, Black Beans
Bowls, Toasts & More
Sandwich $1.50 | Wrap $1.75 | GF - Sub Greens $1.50
Stockpot Caesar
$13.45
Kale, arugula, house caesar dressing, herbed croutons, heirloom tomato, carrot, parmesan | Add ons: Hormone free chicken, organic salmon*, falafel, poached egg, lamb burger*
Chifrijo Bowl (GF)
$16.95
Marinated Black beans, crispy pork, corn tortilla strips, avocado, mango, pico de gallo, cojitja cheese, vibrant greens, chimichurri dressing • Add-Ons: Poached Egg, Make it a wrap
Roasted Beet Salad (GF, V, VO, N)
$16.95
Arugula, roasted & golden beets, horseradish yogurt, red onion, toasted pistachio, feta, evoo, maldon | Add ons: Organic Fresh Caught Salmon*, Hormon Free Chicken Breast, Lamb Burger.
Bui Bowl (VV, GF)
$13.25
Cauliflower, red bell peppers, chickpeas, kale, golden beets, heirloom tomatoes, black eyed pea hummus, pickled onion • Add-Ons: Falafel, Feta, Hormone Free Chicken Breast, Organic Fresh Caught Salmon*.
Avo Toast (V, GFO)
$13.50
Two scoops smashed avocado, local vibrant greens, pickled peppers, tomato, lime j/uice, sea salt, house bread • Add-Ons: Poached Egg*, Bacon, Side of Kale Appleslaw, Puttanesca Pasta Salad.
Peruvian Pork Toast (GFO)
$13.45
Crispy pork carnitas, chimichurri aioli, salsa criolla, sunny side up egg*, cilantro on open faced toast | Add ons: Avocado Scoop, Side Cypress salad.
Rajasthani Rice (S, V, VO, GF)
$12.15
Brown basmati rice, chickpeas, nappa cabbage, carrot, onion, pepper Indian spice blend, ginger garlic paste, sunny side up egg*, cilantro green onion | Add ons: Hormone Free Chicken Breast, Crispy Pork Carnitas, Organic Salmon, Falafel, Extra Egg*
Chicken Salad Toast (GFO)
$11.15
Two herbed chicken salad scoops with Greek yogurt, aioli, celery, green onions, sunflower seeds, raisins, dijon, local vibrant greens on open faced toast | Add ons: Avocado Scoop, Side Cypress Salad
Stockpot Gyro (VO)
$14.35
Grilled pita with your choice of lamb patty or 3 falafel, labneh tzatziki, or tahini, with vibrant greens, heirloom tomatoes, pickled red onions, dill, zaatar, sumac • Add-Ons: Feta, Hummus, Red Lentil Spread, Side of Puttanesca Pasta Salad
Housemade Pastry Counter
Peanut Butter Cookies (GF) $2.25 | Cookies $3.00 | Loaf and Muffins $3.00/$4.50 | Cinnamon Bunz $5.00 | Cake Slices $6.25
Soups
Served with a Mini Rosemary Biscuit or Buttered Toast.
Soups Du Jour
$5.00/+
8 oz cup $5.15 | 12 oz bowl $6.70 | 32 oz quart (cold, to-go only) $15.00 • See board for daily offerings.
Anne's Chicken Noodle
$5.00/+
8 oz cup $5.15 | 12 oz bowl $6.70 | 32 oz quart (cold, to-go only) $15.00 • Tamari ginger chicken broth, shredded hormone free chicken breast, soba noodles, pickled onions, green onion, kimchi, cilantro.
Tuscan White Bean (V, GF)
8 oz cup $5.15 | 12 oz bowl $6.70 | 32 oz quart (cold, to-go only) $15.00 • Cannelini beans, carrot, red onion, celery, garlic, kale, lemon, and fresh herbs.
Cypress Combo
$13.25/+
Cup $1350 | Bowl $15.00 • Cup or bowl of soup, country ham & honey biscuit, side salad.
House Bone Broth
$4.35/+
8 oz cup $4.35 | 12 oz bowl $5.35 | 32 oz quart (cold, to-go only) $15.00 • Chicken or Beef.
Additions
Hormone Free Chicken Breast
$4.25
Organic Fresh Caught Salmon*
$8.75
Crispy Pork Carnitas
$6.75
Falafel
$4.25
Scoop of Avocado
$3.50
Chicken Salad Scoop
$4.25
Poached Egg*
$2.00
Scoop of Hummus
$2.50
Lamb Burger
$8.25
Every Monday 11 am - 8:30 pm
Ramen Basics: Ramen is a Japanese adaptation of the Chinese lamian. To be called "ramen", it must consist of wheat noodles and soup. While there are many theories as to how and when it originally arrived to Japan, the ramen bowl has evolved from its humble beginnings feeding Japanese blue-collar workers over 100 years ago, to becoming an esteemed staple in new American comfort food! we hope you enjoy the stockpot way to ramen!
The Five Elements: Noodles-Tare-Broth-Toppings - Aroma Oil | These 5 main elements in ramen appeal to taste, aroma, texture, and aesthetic. by arranging these elements like notes in a chord, the delicious combinations are endless!
Ramen Bowls
Ramen Bowls include sun noodles, soft boiled egg, nori, green onions, sesame seeds, togarashi, house kimchi.
Classic Shoyu
$18.75
Ginger-tamari tare, dashi, chicken & pork broth, pork belly, crispy pork, radish, napa cbbage.
Spicy Miso
$18.75
Spicy miso tare, dashi, chicken & pork broth, pork belly, crispy pork, bok choy, shitake mushrooms, chili oil.
Stockpot Shio
$18.75
Yuzu sofrito & sea salt tare, dashi, chicken & pork broth, shredded chicken, nappa cabbage, black garlic oil.
Veggie
$18.75
Roasted mushroom broth, grilled tofu, shitake mushrooms, charred kale, black garlic oil, do chua, napa cabbage, radish | Vegan option available
Libations
Joto Sake Cup
$8.00
Joto Sake Combo
$7.00
Draft Beer
$6.00 - $9.00
Asahi
$5.50
Sapporo
$5.00
Add Ons
Pork Belly
$5.00
Crispy Pork
$6.75
Shredded Chicken
$4.25
Soft Boiled Egg
$2.00
Gluten Free Noodles
$2.00
Extra Noodles
$3.00
Kick It Up a Notch
$2.00
Please allow at least 48 hours notice for catering orders.
Questions & Inquiries: catering@stockpotsoups.com
Available for pick-up or delivery.
There is a minimum of $150 for delivery orders.
GF - Gluten Free | V- Vegetarian | VV- Vegan | N- Nut Allergy
Stockpot Favorites
All your favorites, made to feed a group!
OG Fried Rice
$50.00
Brown basmati rice, scrambled eggs, chicken, red cabbage, carrots, onion & kale. Served with kimchi on the side. Feeds 4-6. (GF)
Huevos Ranchero Fried Rice
$50.00
Brown basmati rice, ranchero sauce, scrambled egg, black beans, kale, & cotija cheese. With pickled onions on the side. Serves 4-6. (V, GF)
Rosemary Biscuits
$40.00
One dozen, with butter and jam. (V)
Biscuit Sandwiches
$40.00/Egg & Cheese
$50.00/Add Avocado
$50.00/Add Bacon
$50.00/Add Ham
$55.00/Add Sausage
6 sandwiches per order.
Egg Scramble
$50.00
$60.00/Six wraps
Eggs scrambled with bacon, spinach, peppers & onion, and white cheddar. With pickled onions on the side. Serves 4-6. (GF)
Granola & Yogurt
$7.00
Greek yogurt, honey, & house granola. Served individually. (N)
Avocado Toast
$36.00
$46.00/Six wraps
Smashed avocado, pickled peppers, tomato, lime juice, & sea salt on fresh bread baked in house. Serves 6. (VV)
Chicken Noodle Soup
$15.00
Chicken broth with tamari and ginger, soba noodles, & chicken breast. By the quart.
Stockpot Bone Broth
$15.00
Chicken or Beef. Slow simmered overnight. By the quart. (GF)
Chifrijo Salad
$55.00
Mixed greens, carnitas, black beans, pico, cotija cheese, lime juice, & puffed rice. Serves 4-6. (GF)
Falafel Salad
$45.00
Mixed greens, cucumbers, tomatoes, olives, zataar, sumac, balsamic vinaigrette, & 10 falafel with tahini dressing. Serves 4-6. (VV, GF)
Cypress Salad
Mixed greens, cucumber, tomato, carrot, red cabbage, & balsamic vinaigrette. Serves 4-6. (VV, GF)
Turkish Platter
House made hummus, cucumber feta salad, dried apricots, olives, julienned vegetables, & warm pita. Serves 4-6. (V)
Chicken Salad Toast
$45.00
$55.00/Six wraps
Chicken breast, house aioli, greek yogurt, celery, green onion, sunflower seeds & raisins on fresh bread baked in house. Serves 6.
Pimento Cheese
$10.00
1/2 pint.
Bottle of Speedy's Hot Sauce
$8.00
Pastries & Desserts
Blueberry Muffins
$20.00/Half Dozen
$40.00/One Dozen
Cinnamon Rolls
$20.00/Half Dozen
$40.00/One Dozen
Breakfast Bakery
$36.00
A dozen assorted pastries - baker's choice!
Cookie Platter
$40.00
One dozen assorted cookies.
Brownie & Brookie Platter
$40.00
Six brownies and six brookies.
A La Carte
Fresh Fruit Platter
$35.00
3 pounds of fresh cut fruit.
Scrambled Eggs
$30.00
Serves 12.
Smoked Bacon
$40.00
24 pieces of thick cut bacon
Country Ham
$40.00
24 pieces of ham with honey drizzle.
Sausage
$65.00
12 pieces of breakfast sausage, ground in house.
Bulk Hash
$30.00
Yukon potatoes, peppers & onions, spinach, & house spice blend. Serves 12. (VV, GF)
Falafel
$24.00
One dozen, served with tahini dressing. (VV, GF)
Pound of Chicken Salad
$20.00
Aioli, greek yogurt, celery, green onion, sunflower seeds, and raisins.
Hummus & Pita
$24.00
House made hummus, olive oil, zataar, sumac & warm pita. Serves 6. (VV)
Deli Sandwich Platter
$46.00
6 sandwiches on house bread with your choice of turkey or ham. Swiss cheese, herb aioli, mixed greens, and pickled peppers.
Beverages
Served with cups
Coffee Carafe
$28.00
96 oz. organic french sumatra blend or peruvian decaf. Served with all coffee accompaniments.
1/2 Gallon Juice
$16.00
Orange, grapefruit, or cranberry
Vessel Cold Brew
$25.00
32 oz. container of cold brew.
1/2 Gal Ice Tea
$9.00
Sweet or unsweet
1/2 Gallon Lemonade
$9.00
Available for private events & off-site catering
Orders & Inquiries: catering@stockpotsoups.com
For off-site catering please allow at least 5 days notice
GF - Gluten Free | V - Vegetarian | VV - Vegan
Snacks & Apps
All dishes serve 10 to 12 people
Fresh Cut Fruit (VV, GF)
$36.00
Seasonal fresh cut fruit.
Antipasto Skewers (GF)
$48.00
Ciliegene mozzarella, tomato, olives, prosciutto. Vegetarian & Vegan options
Meat & Cheese Board
$100.00
With Stockpot accompaniments.
Beer Cheese & Pretzels
$48.00
House made pretzels.
Mushroom Tartlet (VV)
$48.00
Crispy puff pastry cups with a savory mushroom filling
Goat Cheese & Caramelized Onion Crostini (V)
$48.00
Whipped goat cheese with caramelized onions on toasted baguette
Corn Fritters
$36.00
Deep fried corn & scallion fritter with chimichurri on the side
Cuban Sandwich Points
$60.00
Cuban sandwich with carnitas, ham, swiss, dijon, & pickles on house bread
Viet Cajun Shrimp Toast
$60.00
Lemongrass shrimp on toast with charred scallion salsa. A customer favorite!
Mini Crab Cakes
$72.00
Bite size crab cakes with tartar sauce
Pimento Deviled Eggs (GF)
$48.00
Made with our famous Stockpot pimento cheese
Mains
Chicken Adobo (GF)
$80.00
Chicken thighs braised in a Filipino Adobo sauce, with white rice.
Tortiglioni Pasta
$80.00
Your choice of bolognese or vegan with seasonal vegetables.
Polla A La Brassa (GF)
$120.00
Peruvian charcoal chicken breast with salsa verde & roasted potato.
Flank Steak (GF)
$140.00
Argentinian marinated steak with chimichurri.
Carnitas Taco Bar (GF)
$130.00
5 pounds of crispy carnitas with corn tortillas, salsa verde, chipotle crema and taco accompaniments.
Sides
Mac & Cheese (V)
$60.00
White cheddar with panko crust.
Potato Wedges (VV, GF)
$36.00
Thick cut roasted potatoes.
Sauteed Green Beans (VV, GF)
$36.00
Shallots, garlic, & white wine.
Cypress Salad (VV, GF)
$36.00
With balsamic vinaigrette.
Rainbow Thai Salad (VV)
$48.00
Soba noodles, red peppers, cabbage, carrots, onion & sesame vinaigrette.